Real sourdough,
made by hand.
Specialty sourdough loaves, hand-shaped and slow-fermented overnight. Each one is made to order, so quantities are limited each week.
weekly
Hi, I'm Alexa
A home baker on a sourdough mission.
What started as one stubborn jar of starter on the kitchen counter has turned into a weekly ritual — a handful of loaves shaped on Friday night and pulled out of the oven on Saturday.
Every loaf is hand-shaped and bulk-fermented for at least 12+ hours. No commercial yeast, no shortcuts. That's also why I can only make so many at a time — when I'm fully booked, I pause orders until I catch up.
Order a loaf, swing by for pickup, and let me know what you think. That's the whole story.
How it works
From my counter to your kitchen, in four steps.
Pick your loaves and week
Browse this week's menu, add what you want, and choose the pickup week that works. Quantities are limited each week — first come, first served.
Place your order
I'll confirm by email. Payment is via Venmo (@Alexa-Uber). You'll get the exact pickup address once your order is in.
I bake (slowly)
Each loaf is bulk-fermented overnight and hand-shaped the day of the bake. No commercial yeast, no shortcuts.
Pickup
Pickup is in Bellevue, KY, sometime during your selected week. I'll text/email when your loaf is out of the oven and we'll coordinate a time that works.
Say hello
Got a question or a custom request?
Allergies, weddings, recurring orders, or just a hi — leave a note and I'll get back to you. You can also email Bakedbyalexa24@gmail.com.
Hungry yet?
Reserve your loaves now — quantities are limited and most weeks sell out by Wednesday.